Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
نویسندگان
چکیده
منابع مشابه
Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality.
To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake (RFI) with ad libitum feeding and the ADGrestrict line was selected for ADG under restricted feeding. The aim of the present study was to evaluate the impact on carcass and meat quality of the genetic selections. This comparison was performe...
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The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic supplementation (0 and recommended rate) and three levels of mushroom waste inclusion (0%, 3%, and 6%) was used in a completely randomized design using male broi...
متن کاملGenetics of efficient lean meat growth under ad libitum and
The potential benefits of selection for efficient lean meat growth under restricted feeding have been indicated by selection experiments by McPhee et al. (1988) and Cameron and Curran (1995). The earlier selection experiment by McPhee et al. (1988) showed that scale feeding better exposed the genetic variation in partitioning of food into lean and fat deposition indicating that it might be the ...
متن کاملEffects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
OBJECTIVE The present experiment has tested the effect of dietary alfalfa flavonoids (AAF) supplementation on the productive performances, carcass characteristics, meat quality and lipid oxidation of growing rabbits. METHODS One hundred and sixty crossbred rabbits (42 days old) were divided into four groups of forty animals each and were fed either a control diet (AAF0) or an AAF0 diet supple...
متن کاملDDT thins shells of eggs from mallard ducks maintained on ad libitum or controlled-feeding regimens.
Mallard ducks were fed diets containing various levels of technical DDT or chemically pure p,p'-DDT, or dieldrin. Either technical DDT or p,p'-DDT at 20 ppm or greater, or dieldrin at I 0 ppm caused a statistically significant reduction in e9gshell thickness, weight, and calcium. Shells of eggs from ducks fed 40 ppm of p,p -DDT were about 20% thinner than those from control ducks, and shells of...
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ژورنال
عنوان ژورنال: World Rabbit Science
سال: 2013
ISSN: 1989-8886,1257-5011
DOI: 10.4995/wrs.2013.1197